'Thai sticky rice cake.. vivi tubeHD found a simple recipe for you to try : 2 cups Thai sticky rice (also known as \"sweet rice\" or \"glutinous rice\") 3 1/2 cups water 3/4 tsp. salt 3/4 cup good-quality coconut milk (plus 1/2 cup or more of sauce depending on how many servings you need) 1/2 to 3/4 cup white sugar (plus a little more for the sauce; brown or palm sugar may also be used) 1 bottle pandan essence (a special green-colored flavoring available in tiny bottles at Asian food stores) 2 tbsp. oil for greasing the cake pan 1-2 tsp. cornstarch (dissolved in 1 tbsp. cold water) Garnish: fresh or frozen raspberries (if frozen, quickly thaw by running under warm water)'
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